Facts About Korea Revealed
Initially from Masan, this dish has also grow to be well-known in Pohang. Agujjim is manufactured from monkfish and bean sprouts, seasoned with soy sauce, gochujang, and a variety of spices. The dish gives an excellent mix of the fragile flavors with the fish plus the spiciness on the sauce.These sites have unearthed relics from your Bronze Age and